What the Experts Say
Recent reviews of the Gourmet Masher and Pastry Pro from some of the leading Culinary Schools and experts in North America.
Here’s what the professionals are saying:
“The idea of a blade cutting cold butter is excellent and the blade actually helps to coat each piece of butter properly”
Chef Leonard G. Messina“Used the potato masher last night and it was amazing. I’m now looking at the basket of peaches on my counter and thinking its time to make pastry.”
Cynthia David“Speed and ease of use of the Pastry Pro was very effective. I was quite pleased with the Pastry Pro and its end results”
Vicki Hyndman“I liked the way the Gourmet Masher cut rather than smash the food. Food seemed to fall off the masher easily as it was used”
Alec Hamamoto“From skeptical to amazed in 60 seconds…Easy fool proof pastry with tender results”
Ian Gallagher“The function, form, and simplicity of these utensils make them winners!”
Pat Plunket